Pensacola Beach, FL79
MondayMay 22nd 2017
TuesdayMay 23rd 2017
WednesdayMay 24th 2017
ThursdayMay 25th 2017
FridayMay 26th 2017

Latitudes Menu

finger foods

jalapeno poppers | $7
8 fried cheddar jalapeno poppers – served with ranch dressing

cheese sticks | $7
italian crusted mozzarella cheese sticks with house-made marinara dipping sauce

chicken wings | 6 wings | $6 | 12 wings | $9
fried and tossed in frank’s redhot sauce – served with carrots, celery & choice of ranch or bleu cheese

spicy tuna dip | $10
local ahi tuna lightly smoked & blended with cream cheese & cajun spices – served with crackers

house smoked bbq pork nachos all the way |$12
house smoked bbq pork, 3 cheeses, cheese sauce, tomatoes, lettuce – served with jalapeños & salsa (need we say more?)

bar fries | $7
topped with bacon, cheese sauce, and sour cream

chips | $5
homemade chips and fresh salsa

wraps & sandwiches

the lazy day wrap | $12
turkey, ham, bacon, cheddar, smoked gouda, lettuce & avocado ranch dressing in a spinach wrap (lightly griddled)

blackened chicken wrap | $12
bacon, tillamook cheddar, lettuce, tomato & mayo (lightly griddled)  

beach burger | $10
grilled 8oz black angus burger, choice of cheese, lettuce, tomato, onion & pickles on a toasted brioche bun

chicken burger | $12
grilled chicken breast, bacon, swiss cheese, lettuce, tomato, onion & pickles on a toasted brioche bun

reel grouper sandwich | $17
fresh grouper fried in seasoned corn flour, tillamook cheddar, house-made tartar sauce, lettuce, tomato, onion & pickles on a toasted brioche bun

house smoked bbq pork sandwich | $12
served with slaw on a toasted brioche bun


fruit salad | $9
fresh melon, pineapple, and berries with a honey ginger vinaigrette

classic caesar salad | $9
housemade dressing,  parmesan cheese & creole croutons

shrimp cobb salad | $15
grilled gulf shrimp, bacon, bleu cheese crumbles, avocado, chopped hard boiled eggs, diced tomatoes & red remoulade dressing

chef salad | $12ham, turkey, swiss cheese, tillamook cheddar, chopped hard boiled eggs, cucumber, cherry tomatoes on iceberg lettuce & mix greens with choice of dressing

add ons

soft shell crab | 8  •  grilled salmon | 7  seared ahi tuna | 7  •  gulf shrimp | 6  •  fresh catch | 6                                     grilled chicken breast | 6  •  fried oysters | 6

kids menu

chicken fingers | $8
3 pieces served with house-made honey mustard sauce & fries

pizza freschetta | $7
plain cheese or pepperoni & cheese pizza

kid burger | $8
single pattie,  choice of cheese on a sesame seed bun served with fries.

pb&j sandwich | $7

grilled cheese sandwich | $7
tillamook cheddar grilled on white bread with fries


consumer information

There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. If you are unsure of your risk, consult a physician.

–Section 61c-4.010(8), florida administrative code


consumer advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

–Section 3-603.11, FDA food code