Award-winning Chef Omar Torres is offering a delectable three-course menu every day for the entire month of March. Dinner is only $30 per person. Craft cocktail and wine pairing options available. Make your reservations today, and call 850-343-679.
Menu
First Course
choice of:
corn chowder
chipotle, lime, cilantro, queso crema
arugula kale salad
cage-free eggs, bacon, tomato, pickled onion, radish, pecans, quinoa, parmigiano reggiano, avocado-herb vinaigrette
Second Course
choice of:
seafood linguine
black garlic pasta, mussels, clams, shrimp, bottarga spinach, tomato, lobster butter sauce
pork chop
tasso ham, bacon, golden grits, pork shank reduction, pickled watermelon rind, pop rocks
chicken milanese
arugula, heirloom tomato, radish, carrots, parmigiano reggiano, lemon-caper sauce
Third Course
chocolate opera cake
bourbon-burnt marshmallow, raspberry sauce