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Three-Course Menu

Award-winning Chef Omar Torres is offering a delectable three-course menu every day for the entire month of March. Dinner is only $30 per person. Craft cocktail and wine pairing options available. Make your reservations today, and call 850-343-679. 


First Course
choice of:

corn chowder

chipotle, lime, cilantro, queso crema

arugula kale salad

cage-free eggs, bacon, tomato, pickled onion, radish, pecans, quinoa, parmigiano reggiano, avocado-herb vinaigrette 

Second Course
choice of:

seafood linguine 

black garlic pasta, mussels, clams, shrimp, bottarga spinach, tomato, lobster butter sauce

pork chop 

tasso ham, bacon, golden grits, pork shank reduction, pickled watermelon rind, pop rocks

chicken milanese

arugula, heirloom tomato, radish, carrots, parmigiano reggiano, lemon-caper sauce

Third Course

chocolate opera cake 

bourbon-burnt marshmallow, raspberry sauce