h2o lunch menu

small plates

chicken wings | 11

marinated and deep fried with choice of sauce: traditional mild, garlic parmesan, mango or habanero

grouper bites | 16

fresh cut grouper bites dusted in a seasoned flour and deep fried to a golden brown, served with fries, tartar and cocktail sauce

shrimp basket | 13

locally sourced fried shrimp served with fries, tartar and cocktail sauce

oyster basket | 15

locally sourced fried oysters served with fries, tartar and cocktail sauce

seafood trio | 18

grouper bites, fried shrimp and fried oysters served with fries, tartar and cocktail sauce

tuna dip | 10

locally smoked tuna dip with fried pita toast points

calamari | 13

served over a bed of napa cabbage and cucumber kimchi with honey sriracha and basil aioli

crab cake stacker | 15

crab cake, fried green tomato and corn maque choux served with a roasted red pepper jus

chilled shrimp appetizer | 13

chilled fresh gulf shrimp over a bed of napa cabbage and locally sourced micro greens  served with creole tartar and cocktail sauce

smothered tots/fries | 10

your choice of smothered tater tots or french fries with cheese, bacon, tomatoes, jalapeño, red and green onions with sour cream

nachos | 13

topped with house-made pulled pork, napa cabbage, pico de gallo, tomatoes, green and red onions, topped with roasted jalapeño and cilantro crème fraiche

grilled pizza

the traditional | 14

pesto, mozzarella, cherry tomatoes, arugula and your choice of shrimp, crab or lobster

three cheese and heirloom tomato | 12

smoked gouda, buffalo mozzarella and goat cheese with heirloom tomato and pesto finished with a balsamic reduction and arugula

three meat pizza | 15

pulled pork, beef tenderloin, peppered bacon, house marinara, caramelized onion, portobello mushrooms, kalamata olives with fontina and aged cheddar cheese

soups and salads

chef’s soup of the day | 9

seafood gumbo | 11

caesar salad | 13

topped with your choice of fried chicken, grilled chicken or ribeye

chef salad | 12

tossed salad greens topped with ham, turkey, tomatoes, cucumbers, bacon, cheese and your choice of dressing

tuna salad | 15

seared ahi tuna over a bed of mixed greens topped with julienne carrots, wasabi peas, heirloom tomatoes and radishes served with a sesame ginger dressing

cola grilled shrimp cobb salad | 14

grilled shrimp served over mixed greens, with tomato, bacon, hard boiled egg, avocado and blue cheese crumbles served with ranch dressing

shrimp, mango and avocado ceviche | 13

served with fried pita bread

sandwiches and burgers

build your own burger | 14

black angus patty grilled on an open flame with a toasted brioche bun (comes with any three toppings)

ingredients: lettuce, tomato, pickles, onion (regular or carmelized), roasted portobello mushroom, roasted red peppers, roasted jalapeño, pepper bacon or avocado

cheeses: swiss, provolone, american, cheddar, pepper jack, shredded cheese blend

sauces: guacamole, creole, jalapeño & cilantro crème fraiche, mayo and mustard, balsamic aioli, basil aioli, sundried tomato pesto, basil pesto

tacos | 15

your choice of any three: mahi, beef tenderloin or pulled pork served in a fresh corn tortilla with napa cabbage, radishes, pickled onions, pico de gallo, roasted jalapeño and cilantro avocado crème fraiche

reel grouper sandwich | 17

fresh grouper dusted in seasoned flour and deep fried, topped with melted tillamook cheddar, lettuce, tomato, onion, pickle and tartar on a toasted brioche bun

lazy days wrap | 12

turkey, ham and salami with swiss and provolone cheese piled high with banana peppers, lettuce, tomato, onion, mustard and mayo, finished with oil and vinegar on your choice of wrap (wheat, spinach or roasted red pepper)

crispy buttermilk chicken sandwich | 12

southern fried chicken breast (regular or spicy tossed in buffalo sauce) topped with swiss cheese on a toasted brioche bun

lobster blt wrap | 17

claw and knuckle meat with bacon, lettuce, tomato and basil aioli with your choice of wrap (wheat, spinach or roasted red pepper)

classic seafood po boy | 15

your choice of shrimp, oyster or soft shell crab on gambino baguette with lettuce, tomato, onion, pickle and creole remoulade

ribeye sandwich | 14

served with sautéed mushrooms and onions with your choice of cheese served on a gambino baguette

slider trio | 13

choose from any three varieties:  pulled pork with napa cabbage and pickled onions; filet burger with lettuce, pickle, tomato and onion; or crab cake served with pickle and cajun creole sauce

bacon wrapped chicago style hot dog | 10

with tomatoes, pickles, onions and sport pepper

all-american classic hot dog | 8

pickle relish, ketchup and mustard

sides

sautéed mushrooms | 5

fried green tomatoes | 6

smothered tater tots | 5

loaded french fries | 6

seasonal vegetable medley | 5

cheesy c&d grits | 4

jasmine rice | 4

house-made chips | 4

desserts

chocolate ganache souffle | 8

orange grand marnier crème brûlée | 6

bourbon pecan pie with truffle sauce | 8

key lime pie | 8

goat cheese cake | 8

consumer information

there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. if you are unsure of your risk, consult a physician.

–section 61c-4.010(8), florida administrative code

consumer advisory

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

–section 3-603.11, fda food code