latitudes poolside menu

small plates

tuna dip | 10

locally smoked tuna dip served with fried pita toast points

calamari | 13

served over a bed of napa cabbage and cucumber kimchi with honey sriracha and basil aioli

grouper bites | 16

fresh cut grouper bites dusted in a seasoned flour and deep fried to golden brown, served with fries, tartar and cocktail sauce

chicken wings | 11

marinated and deep fried with choice of sauce: traditional mild/ garlic parmesan/ mango habanero

shrimp basket | 13

locally sourced fried shrimp served with fries, tartar and cocktail sauce

oyster basket | 15

locally sourced fried oysters served with fries, tartar and cocktail sauce

seafood trio | 18

grouper bites, fried shrimp and fried oysters served with fries, tartar and cocktail sauce

smothered tots/fries | 10

your choice of smothered tater tots or french fries with cheese, bacon, tomatoes, jalapeño, red and green onions with sour cream

nachos | 13

topped with house-made pulled pork, napa cabbage, pico de gallo, tomatoes, green and red onions, topped with roasted jalapeño and cilantro crème fraiche

sandwiches and burgers

*served with house fries

ribeye sandwich | 14

served with sautéed mushrooms and onions with your choice of cheese served on a gambino baguette

grouper sandwich | 17

fresh grouper dusted in seasoned flour and deep fried, topped with melted tillamook cheddar, lettuce, tomato, onion, pickle and tartar on a toasted brioche bun

build your own burger | 14

black angus patty grilled on an open flame with a toasted brioche bun (comes with any three toppings)

ingredients: lettuce, tomato, pickles, onion (regular or carmelized), roasted portobello mushroom, roasted red peppers, roasted jalapeño, pepper bacon or avocado

cheeses: swiss, provolone, american, cheddar, pepper jack, shredded cheese blend

sauces: guacamole, creole, jalapeño & cilantro crème fraiche, mayo and mustard, balsamic aioli, basil aioli, sundried tomato pesto, basil pesto

lazy days wrap | 12

turkey, ham and salami with swiss and provolone cheese piled high with banana peppers, lettuce, tomato, onion, mustard and mayo, finished with oil and vinegar on your choice of wrap (wheat, spinach or roasted red pepper)

crispy buttermilk chicken sandwich | 12

southern fried chicken breast (regular or spicy tossed in buffalo sauce) topped with swiss cheese on a toasted brioche bun

classic seafood po boy | 15

your choice of shrimp, oyster or soft shell crab on gambino baguette with lettuce, tomato, onion, pickle and creole remoulade

bacon wrapped chicago style hot dog | 10

with tomatoes, pickles, onions and sport pepper

soups and salads

chef salad | 9

tossed salad greens topped with ham, turkey, tomatoes, cucumbers, bacon, cheese and your choice of dressing

tuna salad | 15

seared ahi tuna over a bed of mixed greens topped with julienne carrots, wasabi peas, heirloom tomatoes and radishes served with a sesame ginger dressing

cola grilled shrimp cobb salad | 14

grilled shrimp served over mixed greens, with tomato, bacon, hard boiled egg, avocado and blue cheese crumbles served with ranch dressing

shrimp, mango and avocado ceviche | 13

served with fried pita bread

kids’ menu

chicken fingers | 8

three pieces with a side of house-made honey mustard sauce served with house fries

kid burger | 8

single patty with choice of cheese on a sesame seed bun served with house fries

all-american classic hot dog | 8

pickle relish, ketchup, mustard choice of house fries or chips

corn dog | 6

consumer information

there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. if you are unsure of your risk, consult a physician.

–section 61c-4.010(8), florida administrative code

consumer advisory

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

–section 3-603.11, fda food code