Pensacola Beach, FL81
SundayAug 19th 2018
7682
MondayAug 20th 2018
7985
TuesdayAug 21st 2018
8085
WednesdayAug 22nd 2018
7786
ThursdayAug 23rd 2018
7786

Easter Brunch

There’s nothing better than Easter brunch on the beach. Join us at the Hilton Pensacola Beach for a brunch to remember this Easter, Sunday, April 1, 2018.

Brunch is set to begin at 10:00 a.m., with our last seating at 3 p.m. in our brand new luxurious Royal Palm Ballroom.

Enjoy live entertainment and children’s activities including two Easter egg hunts (at 11 a.m. and 1 p.m.) and a visit from the Easter bunny himself.

Celebrity Chef Dan Dunn has prepared a delectable menu of seasonal favorites for a feast you won’t soon forget.

Tickets are $50 adults & $17 for children. Children under 5 eat free.

Cash bar.  All you can drink Champagne & Mimosas $9.95

Reservations are strongly recommended. Please call 850-916-2999 Ext. 6791 to reserve your table today.

 

easter menu

chef’s omelet station

watch our chefs prepare the omelet of your choice

brunch selections

egg benedict

french toast casserole

fresh waffles

bacon and sausage

grits

biscuits + gravy

smoked salmon display

salad selections

seasonal greens, romaine lettuce

smoked chicken, shrimp, ham, turkey

vegetable accompaniment + dressings

vegetable crudité, fruit and cheese trays

peel-n-eat shrimp

assorted deviled eggs

carving station

honey peach glazed roasted ham

slow roasted prime rib

assorted rolls

entrees

stuffed leg of lamb with spinach and goat cheese

chili garlic shrimp with fresh herbs over jasmine rice

pork grillades + grits, crawfish gravy

sweet-n-sour chicken

starch

vegetable ravioli with nuts, sage butter and cheese

cajun rice dressing

roasted garlic mash

vegetable

grilled asparagus

roasted baby carrots

creamy broccoli casserole

desserts

strawberry rhubarb pie crumble

peachy apple cobbler

carrot cake

ny cheesecake

assorted small bites