There’s nothing better than Easter brunch on the beach. Join us at the Hilton Pensacola Beach for a brunch to remember this Easter, Sunday, April 1, 2018.
Brunch is set to begin at 10:00 a.m., with our last seating at 3 p.m. in our brand new luxurious Royal Palm Ballroom.
Enjoy live entertainment and children’s activities including two Easter egg hunts (at 11 a.m. and 1 p.m.) and a visit from the Easter bunny himself.
Celebrity Chef Dan Dunn has prepared a delectable menu of seasonal favorites for a feast you won’t soon forget.
Tickets are $50 adults & $17 for children. Children under 5 eat free.
Cash bar. All you can drink Champagne & Mimosas $9.95
Reservations are strongly recommended. Please call 850-916-2999 Ext. 6791 to reserve your table today.
chef’s omelet station
watch our chefs prepare the omelet of your choice
french toast casserole
bacon and sausage
biscuits + gravy
smoked salmon display
seasonal greens, romaine lettuce
smoked chicken, shrimp, ham, turkey
vegetable accompaniment + dressings
vegetable crudité, fruit and cheese trays
assorted deviled eggs
honey peach glazed roasted ham
slow roasted prime rib
stuffed leg of lamb with spinach and goat cheese
chili garlic shrimp with fresh herbs over jasmine rice
pork grillades + grits, crawfish gravy
vegetable ravioli with nuts, sage butter and cheese
cajun rice dressing
roasted garlic mash
roasted baby carrots
creamy broccoli casserole
strawberry rhubarb pie crumble
peachy apple cobbler
assorted small bites