Pensacola is no stranger to classic southern fare, but what would happen if you put a modern twist on a southern pub? The answer: Union Public House.
Inside the white one-story building and through the garage doors is one of Pensacola’s beloved craft pubs. Every detail, from the unique decorations that adorn the walls to the presentation of the food on the plates, has been carefully crafted to create the perfect aesthetic for a cozy southern pub.
The small plates at Union Public House are not to be ignored. Rev up your taste buds with a Scotch Egg that is wrapped in sausage, dusted with homemade pork rinds and served with an enticing avocado mayo. Wish you could just have a bowl full of that delicious pork rind breading? Ask for an order of the Fresh Fried Pork Rinds with Serrano Salt — these babies come to the table still crackling!
Have a big crowd? Union Public House is letting you and your friends call the shots on the charcuterie board. Each charcuterie board is served with seasonal mustards, pickles, preserves and toasts. Mix and match whatever your heart desires by choosing from the lengthy list of meats and cheeses.
When you’re ready to roll up your sleeves for the main event, Union Public House doesn’t hold any punches. The massive fried Pork Shank is served bone-in with your choice of sauce — ask your server for a suggestion on the sauce with all of the A La Carte choices.
And don’t forget about the sides! A La Carte items come with your choice of two delectable southern favorites such as collard greens, mac ‘n’ cheese, creamy grits and cornbread — you’ll want a to make a meal out of these sides.
Don’t let yourself leave without sampling one of Union Public House’s imaginative and unique craft cocktails that are sure to take your dining experience to new, delicious heights.
Leaving hungry is simply not an option.