Mother’s Day, Pensacola Beach FL
Treat Mom to a brunch held in her honor on Sunday, May 14, 2017 from 10 a.m. to 3 p.m. Held in the Grand Ballroom of the Hilton Pensacola Beach Hotel, our celebrity Chef Dan Dunn has prepared a menu fit for a Queen.
Our Mother’s Day brunch is sure to provide fun for the whole family with live music, children’s activities and chair massages.
Reserve your seat today.
Adults: $52.95 for adults (Bottomless mimosas $9)
Children 5-14: $17.95
Reservations are strongly recommended. For more information, please call 850-343-6791.
Enter to win four tickets to brunch here!
omelet station, fresh waffles, bacon, sausage, grits, french toast casserole, biscuits & gravy, breakfast breads and corned beef hash with eggs cooked to order
tuna salad, chicken salad, pasta salad, seafood salad, cheese plate, mixed greens, romaine lettuce, fresh fruit plate, antipasto display, crudites, whole smoked salmon with wontons, peel & eat shrimp, assorted deviled eggs and stratta
prime rib with au jus & horseradish sauce or baked ham
lamb meatballs with feta finish and tomato sauce over angel hair, pappardelle and duck ragout, brined smoked hoisin salmon over pickled vegetables, prosciutto wrapped crab stuffed shrimp with a lemon basil butter
vegetables & starches
sautéed green beans and wild mushrooms, fried artichoke hearts, braised collards, mustard greens and swiss chard, truffled mac & cheese with andouille, smoked garlic mashed potatoes, roasted new potatoes with fresh herbs
double berry cobbler, cran-apple crumble, petit fours, french macarons
pies, cakes and trifles
double chocolate cake, tiramisu trifle, lemon pie trifle, new york cheesecake, strawberry shortcake, bourbon pecan pie
assorted brownie bites, petit fours, cookies