If you and your family are looking for a new place to enjoy the sun and sand of Pensacola beach, Fish Heads might just be your new local gem. Where else can you enjoy a seriously gigantic pretzel overlooking Pensacola beach, all while being conveniently located under a relaxing covered patio?
In less than a two-minute walk, you can go from relaxing in your room at the Hilton Pensacola Beach to chowing down on a grilled shrimp po’ boy and french fries or sipping a Southern brew from Cigar City or Sweetwater Brewery at Fish Heads.
While other places may require reservations and a flip-flop-free dress code, you can walk right up to Fish Heads’ counter from the beach, meaning nothing will come between you and a juicy, made-to-order hamburger or hot dog.
The Fish Heads team welcomes everyone, encouraging a ‘come as you are’ vibe that we can’t get enough of.
When Chef Matthew Brown describes the cozy feel of the new Fish Heads restaurant, ‘Local’ is the term that comes to mind – local catch, local customers and a distinctly local vibe. Whether you are from the area or just visiting, a trip to Fish Heads will capture everything that it means to be a real Pensacola Beach local.
How do you know that Fish Heads is the new local spot? The vibes are all around you. From the 32-foot-high perch above the Pensacola sand dunes to the local fish in the sandwiches and tacos, to the friendly faces you will see serving you and sitting alongside you in the open-air bar. This is no tourist trap – it’s a real, no-frills stop on your way to or from the salty waves and sugar-white sand Pensacola is known and loved for.