Pensacola Beach, FL76
ThursdayApr 9th 2020
7483
FridayApr 10th 2020
5873
SaturdayApr 11th 2020
5473
SundayApr 12th 2020
6981
MondayApr 13th 2020
6177

Easter To-Go Menu

Take home our sophisticated twist on the classic easter basket featuring delectable, locally-sourced cuisine from our very own award-winning chef, Omar Torres. Price is $45 per person, and you must give 24 hours notice in advance before picking up. Parties of four or more must place their order by April 9th. Call 850-916-2999 today to place your order!

MENU

heirloom tomato bisque

served with a baguette

bonsai sushi roll

tuna, hamachi, salmon, lobster, crab salad

nigiri

tuna, salmon

kale & arugula salad

tomato, onion, pecans, cucumber, parmigiano reggiano, lemon-caper vinaigrette

mustard glazed ham & sous vide lamb lollipops

served with garlic-herb mashed potatoes

pan-seared grouper 

orange butter sauce, haricot verts

DESSERTS

chocolate opera cake

macarons