H20 Dinner Menu

small plates

thai coconut mussels |$15 (gf)
wild harvest rhode island mussels in a coconut milk, ginger & lemongrass broth – served with yukon frites

h20 brisket burger |$16
ground brisket burger topped with foie gras, tillamook cheddar & black pepper bacon on a brioche bun

grilled house pizza |$12
homemade dough, fresh mozzarella & daily toppings

asian style calamari |$13
fried calamari served with sweet thai chili sauce & pickled vegetables

the beach bash |$17
sriracha chicken wings, lumpia and crab rangoons with a ponzu dipping sauce

southern style fried duck liver |$13
cajun floured fried duck liver served with chipotle & scallion crack sauce

award-winning crab cakes |$14
served on fried green tomatoes with a sauté of corn and tasso with remoulade on a bed of arugula

tabasco oysters |$12
pan-fried oysters with a tabasco and point reyes blue cheese sauce on a bed of arugula

kobe beef carpaccio |$17 (gf)
snake river farms wagyu beef with parmesan and cracked black pepper on a bed of arugula, drizzled with a horseradish vinaigrette

salads

fruit salad |$9 (gf)
fresh melon, pineapple & berries with a honey ginger vinaigrette

crab salad |$14
fried green tomatoes with jumbo lump crabmeat tossed in a remoulade over baby greens

classic caesar salad |$9
housemade dressing & parmesan cheese

local salad |$12
grilled baguettes over baby greens, organic tear drop tomatoes & cucumbers with a buttermilk bacon blue cheese dressing

asian seaweed salad |$14
fried crawfish tossed in a thai thai sauce with seaweed salad & pickled vegetables

proteins $6 | upcharge
gulf shrimp
grilled chicken breast
grilled salmon
seared ahi tuna
fried oysters

mains

the gulf coast classic |$28
fried cornmeal dusted grouper, gulf shrimp & scallops served with remoulade & cocktail sauce

asian grouper |$26
pan seared and sesame crusted fresh gulf grouper, kimchi & jasmine rice served with ponzu

new york strip |$32 (gf)
certified angus beef, blackened & topped with maitre’d butter – served with garlic mashed potatoes & sauteed rapini

gina’s short ribs |$24
grilled kalbi ribs served with pickled vegetables & jasmine rice

shrimp & grits |$24
blackened jumbo gulf shrimp & a pan fried yard egg on stone ground yellow grits with a saute of tasso, peppers and onions

flounder piccata dragon style |$27
corn flour dusted flounder sautéed in lemongrass, ginger, cilantro & garlic – served with stone ground yellow grits

grouper feta |$26
pan seared & topped with local organic cherry tomatoes, feta cheese & homemade Italian dressing – served with tempura asparagus & roasted fingerling potatoes

steak dano |$36
8 oz aged filet mignon grilled and topped with a tempura battered lobster tail, with a side of braised bok choy, garlic mashed potatoes and an oyster mushroom veal stock reduction

colorado lamb chops |$28 (gf)
pan seared with house blackening spice & served over garlic mashed potatoes, wilted spinach and a warm creole mustard cream sauce

noodle bowl |$26
asian noodles tossed with gulf shrimp, cedar key clams, calamari & olive oil then simmered in shrimp stock & topped with chopped parsley & red chili flakes.

vegetable delight |$22 (gf)
braised bok choy, tempura asparagus, roasted roma tomatoes & herb garlic roasted peruvian purple fingerling potatoes

*(gf) indicates gluten free