Phone:

850-916-2999

Address:

12 Via de Luna Drive
Pensacola Beach, Florida 32561

Call Us: 850-916-2999

Breakfast Buffet

Surfside Breakfast

$23.00

Selection of chilled juices
Fresh seasonal fruits and berries
Flavored yogurts
Assorted dry cereals with 2% or skim milk
Farm fresh scrambled eggs
Challah french toast with warm maple syrup
Maple pepper smoked bacon
Hash browns
Assorted breakfast pastries with sweet creamery butter and fancy preserves
Coffee, decaffeinated coffee and a selection of teas

(Minimum 30 Guests)

Quietwater Beach

$24.95

Selection of chilled juices
Fresh seasonal fruits and berries
Flavored yogurts
House-Made almond granola
Assorted dry cereals with 2% or skim milk
Malted waffles with fresh berries and warm syrup
Farm fresh scrambled eggs
Cheese blintzes with fresh berry compote
Maple pepper smoked bacon
Hash Browns
Assorted breakfast bakeries, bagels and coffee cake
Cream cheese, sweet creamery butter and fancy preserves
Coffee, decaffeinated coffee and a selection of teas

(Minimum of 30 People)

Champion

$26.95

Selection of chilled juices
Fresh seasonal fruits and berries
Flavored yogurts
House-Made almond granola
Assorted dry cereals with 2% or skim milk
Smoked seafood presentation with trout and salmon
Omelet station prepared to order with a choice of sauteed garden vegetables, crisp bacon, honey roast ham, spinach, pepper jack cheese and fresh salsa *Attendant Required*
Challah french toast with warm maple syrup
Maple pepper smoked bacon
Breakfast potatoes
Assorted breakfast bakeries, bagels and coffee cake
Sweet creamery butter and fancy preserves
Coffee, decaffeinated coffee and a selection of teas

(Minimum of 30 People)
*$50.00 Attendant Fee per 35 People

Fitness

$26.95

Selection of chilled juices
Fresh seasonal fruits and berries
Flavored yogurts
Cholesterol free scrambled egg beaters
Carrot bran muffins
Turkey sausage
Turkey bacon
Sweet potato pancakes with syrup
Smoothie station prepared to order with fresh berries, bananas and yogurt
*Attendant Required*
coffee, decaffeinated coffee and a selection of teas

(Minimum of 30 People)
*$50.00 Attendant Fee per 35 People

Breakfast Enhancements

Smoothie Station* – $8.95
Prepared to order with fresh berries, bananas and yogurt

Omelet Station* – $9.95
Prepared to order with a choice of sauteed garden vegetables, crisp bacon, honey roast ham, spinach, pepper jack cheese and fresh salsa

Smoked Seafood Presentation* – $12.25
smoked Norwegian salmon, mackerel, trout and an assortment of bagels

(Minimum of 30 People)
*$50.00 Attendant Fee per 35 Guests

Continental Breakfast

Pensacola Sunrise

$13.95

Selection of chilled juices
Fresh fruit and yogurt
Assorted, danish, croissants and muffins
Butter and preserves
Coffee, decaffeinated coffee and a selection of teas

Southern Continental

$16.95

Selection of chilled juices
Rainbow of fresh fruit
Fruit flavored yogurts on ice
Assortment of dry cereals with fresh berries, whole bananas, and 2% milk
Warm buttermilk biscuits and cinnamon raisin biscuits with honey
Cream cheese, butter and preserves
Coffee, decaffeinated coffee and a selection of teas

European Continental

$17.95

Selection of chilled juices
Sliced seasonal fruits and berries
Individual flavored yogurts
House made almond granola
European smoked & cured meats & cheeses
Hard rolls, assorted scones and croissants
Preserves and sweet butter
Coffee, decaffeinated coffee and a selection of teas

Breakfast Enhancements

Assorted individual yogurts $2.75
Fresh strawberries  $2.75
Fresh blueberries  $2.75
Hard boiled eggs $2.00
Cottage cheese  $2.25
Turkey sausage $2.95
Cheese grits $3.00
Oatmeal $3.00
Breakfast cereal with milk $3.25
Bagel and cream cheese $3.25
Baked apples with cinnamon and cranberries $3.95
Buttermilk biscuits with sausage and cheddar cheese $3.95
Breakfast parfait with flavored yogurt, fresh fruit and granola $4.50
Smoked salmon with sliced tomatoes, red onions and capers- $5.75
Southwestern breakfast burritos including flour tortillas with farm fresh scrambled eggs, Chorizo sausage, Jack cheese, fresh guacamole, salsa and sour cream $4.25
European smoked and cured meats and cheeses with freshly baked hard rolls $4.95
Savory croissants with eggs, cheese and bacon or ham $4.95

Attendant Fee – $50.00

Plated Breakfasts

Southern Comfort - $14.00
Cinnamon raisin french toast with warm syrup, fresh fruit and bacon or sausage.

Eggs Benedict - $17.95
Traditional poached eggs with smoked Canadian bacon and herb Hollandaise.

Quiche – $13.95
Vegetarian tart with mushrooms, broccoli, leeks and Brie cheese.

Steak and Eggs - $20.50
With wild mushroom and bacon hash.

Plated Breakfasts Include:

Choice of Starter (Choose One)

Selection of chilled juice
Sliced fresh seasonal fruit
Assorted breakfast bakeries and butter
Coffee, decaffeinated coffee and a selection of teas.

Attendant fee – $50.00

Lunch Buffets

Executive Boardroom Lunch

$23.95
maximum of 20 people

Individual bags of chips and pretzels
Deli selection of condiments and iced tea

Selection of Two Salads

Chilled pasta primavera
Grilled Thai chicken salad
Dilled new potato salad
Fresh vegetable slaw
Greek farmer’s salad

Selection of Two Sandwiches

Imported prosciutto, hard salami, mozzarella cheese, roasted peppers and pesto on focaccia bread
Albacore white tuna salad in a pita pocket
Roasted chicken cobb salad hero
Chilled southern fried chicken
Herb and pepper roasted sirloin with boursin cheese and arugula greens on a potato hoagie roll
Poached shrimp salad with dilled lemon dressing in a pita pocket
Grilled vegetable sandwich with provolone cheese and sun-dried tomato aioli on ciabatta bread
Roasted turkey with caramelized onions, imported Swiss cheese and herb dressing on focaccia bread
*Condiments on the side*

Selection of Two Desserts

Granny Smith apple galette
Chocolate chip cookies
Chocolate dipped strawberries
Fudge brownies
Fresh Fruit

Baked Potato and Salad Bar

$25.95
minimum guarantee of 30 people

Garden fresh greens
Assorted garnishes with dressing & freshly baked whole grain and wheat rolls with sweet creamery butter.
Colossal Idaho bakers with the following selection of toppings:

grilled chicken
grilled skirt steak
bean chili
sautéed broccoli and cauliflower florets
grated cheese
green onions
sour cream
bacon
sweet creamery butter

Fresh seasonal fruit
Apple strudel with vanilla sauce

Iced tea

Add soup for $4.00
K’Asian white bean soup
New Orleans style seafood gumbo
Lemon roasted chicken tortellini soup
Roasted tomato and garlic soup
Spicy blue crab bisque
Roasted yellow corn chowder with crab meat
(Additional $1.50)
Turtle soup creolaise with sherry
(Additional $1.50)

Ft. Pickens Picnic

$26.95
minimum guarantee of 30 people

Fresh fruit salad
Seasonal greens
Assorted dressings
Vegetable crudités

Selection of Two Entrées

Roast pork loin
Roasted chicken breast with caramelized brown sugar and tasso cream sauce
North Atlantic salmon with citrus butter
Roast top sirloin of beef Jardinière

Also includes:
Seasonal vegetables
Roasted red skin potatoes
Rolls and creamery butter

Assorted pastries and tortes

Iced tea, coffee, decaffeinated coffee and water

South of the Border

$27.95
minimum guarantee of 30 people

Tortilla soup with cilantro pesto
Cumin, sour cream, cucumber salad
Black bean, roasted corn and cilantro salad
Nacho chips with roasted tomato salsa, margarita sour cream and guacamole
Marinated and grilled chicken and beef
Sautéed onions and green peppers
Warm flour tortillas
Cheddar and Monterey Jack cheeses
Mexican rice and beans

Cinnamon sugar tortillas

Iced tea, coffee, decaffeinated coffee and water

Southern Country Swing

$28.95
minimum guarantee of 30 people

Baked potato soup
Mixed green salad, watercress-pecan dressing
Pole bean and Vidalia onion salad
Roasted corn, pepper salad
Buttermilk fried chicken
Fried catfish filet
Rootbeer and brown sugar barbecued ribs
Yellow squash and sweet pepper casserole
Cornbread with sweet creamery butter

Warm peach cobbler with cinnamon whipped cream
Strawberry shortcake

Iced tea, coffee, decaffeinated coffee and water

European Deli

$28.95
minimum guarantee of 30 people

Greek orzo salad & classic salad Nicoise
Assorted garnishes and condiments
Roasted pepper sirloin, herbed breast of chicken
Copa de Parma ham, pistachio Mortadella
Sliced cheese platter with aged Gouda, English cheddar, Swiss and Saga bleu cheeses
Chef’s selections of hearth style breads

Individual European pastries

Iced tea, coffee, decaffeinated coffee and water

Le Bonne Temps Roulet

$28.95
minimum guarantee of 30 people

Gumbo
Cajun potato salad
Sweet and sour green bean salad
Jambalaya
Red beans & rice with Andouille sausage
Grits and grillades
Cajun spiced fresh catch on black-eyed peas
Creole remoulade
Corn muffins

Cheesecake
Red velvet cake
Pecan pie
Strawberry shortcake

Iced tea, coffee, decaffeinated coffee and water

Little Italy, New York New York

$27.95
minimum guarantee of 30 people

Minestrone
Caesar salad with garlic croutons
Antipasto Tray – Boar’s Head meats and cheeses, prosciutto with fresh melon, roasted red peppers, grilled asparagus, zucchini, eggplant, red onions, olives, and pepperoncinis
Vegetable lasagna
Baked basil chicken ziti
Classic chicken piccata
Bread sticks with marinara
Grilled vegetables

Tiramisu
Cannolis

Iced tea, coffee, decaffeinated coffee and water

Florabama Cookout

$26.95
minimum guarantee of 30 people

Homemade coleslaw
Macaroni salad
Fried chicken salad with ranch dressing
Grilled hot dogs, hamburgers, chicken breast
Traditional garnishes and condiments including lettuce, tomato, pickles, onions and cheeses
Corn on the cob
Roasted potato wedges
Southwestern baked beans
Hamburger and hot dog buns

Sliced watermelon
Brownies and cookies

Iced tea, coffee, decaffeinated coffee and water

Deli Lunch Buffets

Philly Express

$25.95
minimum guarantee of  30 people

Tri-color pasta salad, coleslaw in vinaigrette, marinated vegetable salad
All American hoagie sandwich – sliced ham, salami, turkey, lettuce, tomatoes, red onions, provolone and mozzarella cheeses
Philly cheese steak sandwiches- sautéed peppers, onions and mushrooms
Tater tots and onion rings
Assorted chips and salsa

Chef’s selection of miniature desserts

Iced tea, coffee, decaffeinated coffee and water

My Cousin Vinnie’s Italian Buffet

$28.95
minimum guarantee of 30 people

White bean and roasted vegetable minestrone
Tomato buffalo mozzarella salad
Antipasto bar with roasted peppers, olives, sardines, grilled asparagus, portobellos, pepperonicinis, balsamic vinaigrette
Sliced Mortadella, ham, salami, and capicola
Horseradish cream, red pepper aioli, basil mayonnaise, grain mustard
Provolone and mozzarella cheeses
Focaccia, ciabatta and rosemary breads
Pasta primavera

Tiramisu
Chocolate almond biscotti

Iced tea, coffee, decaffeinated coffee and water

New York Style Deli

$24.95
minimum guarantee of 30 people

Vegetable soup
House-made cole slaw & potato salad
Albacore tuna salad
Roast beef, turkey and ham
Swiss, white and yellow cheddar cheeses
Tomato, Bermuda onion, lettuce, pickles, olives and peppers
Mayonnaise and dijon mustard
Sliced breads and rolls
Individual bags of potato chips

New York style cheesecake with fresh berries

Iced tea, coffee, decaffeinated coffee and water

West Coast Deli

$24.95
minimum guarantee of 30 people

Asparagus almond salad with citrus vinaigrette
Yukon gold potato salad
Crisp julienne vegetable slaw
Sonoma field greens with Roma tomatoes
Asiago croutons
Boar’s Head roast beef, black forest ham, smoked peppered turkey, roasted portobellos, smoked salmon, Gouda, Provolone, Muenster, smoked Cheddar and imported Swiss cheeses
Roma tomatoes, sprouts, Bibb lettuce, cherry peppers
Selection of artisian breads, baguettes, rolls
Dijon and grain mustards, sun-dried tomato aioli
Chipotle mayonnaise

Mini pastries

Iced tea, coffee, decaffeinated coffee and water

Boxed Lunch

You may choose up to 2 box lunches for your menu.

All to go lunches include condiments, disposable flatware, soft drinks and your selection of three accompaniments:

Potato chips
Chef’s pasta salad
Home style potato salad
Red delicious apple
Fresh fruit salad
Jumbo chocolate chip cookies

Pan Cubano $16.95
Thinly shaved “slow roasted”  pork loin, ham, Swiss cheese, sliced pickles on traditional Cuban bread.

Roast Beef $17.95
Boars Head roast beef, aged Gouda cheese and horseradish sauce on whole wheat bread.

Steak Out $18.95
Herb & pepper roasted sirloin with Boursin cheese and greens on a Hoagie roll.

Chow Chow Chicken $16.95
Cashew chicken on a croissant, tender white meat with green grapes, cashew nuts and a light touch of curry.

The Mediterranean $16.95
Lemon roasted chicken on pita bread with feta, tomatoes, chopped olives, sprouts and creamy cucumber dressing.

Very Veggie $15.95
Flour tortilla with grilled vegetables, mozzarella and sun-dried tomato aioli.

It’s a Wrap $17.95
Marinated flank steak wrap with caramelized red onion jam, sliced tomatoes and Florida field greens.

Boar’s Head Hero $17.95
Boar’s Head honey cured ham and Swiss cheese with grain mustard on ciabatta bread.

Deli $17.95
Prosciutto, salami, mozzarella, roasted peppers, and pesto on focaccia.

Smoked Turkey $17.95
Lettuce, tomato and champagne mustard in a whole wheat wrap.

Plated Lunch

All Entrées include:
Soup or salad, assorted bread basket with sweet creamery butter, dessert and iced tea.

Salads

Traditional Caesar –  chopped romaine lettuce leaves, marinated tomatoes, cornbread croutons, parmesan homemade Caesar dressing

Market Fresh Salad – mixed greens and iceberg lettuce topped with roma tomatoes, english cucumbers, spiraled carrots and croutons

Baby Spinach and Micro Greens – baby spinach & micro greens, maytag bleu cheese and spicy pecans with teardrop tomatoes

Wine Grower’s Salad – boston bibb, curly endive, roasted sugar beets, cucumber, red onion straws and walnuts

Chop Chop Salad – iceberg lettuce and spinach, tossed with Asian vegetables, mandarin oranges and water chestnuts. Served with crisp bread sticks and sesame vinaigrette

Asparagus and Hearts of Palm Salad – asparagus and hearts of palm salad with Florida field greens. Served with roasted shallot red wine vinaigrette

Dressings

Creole Mustard Vinaigrette
Balsamic Vinaigrette
Creamy Gorgonzola
Creamy Toasted Garlic Vinaigrette
Sesame Vinaigrette
Ginger Miso Dressing
Ranch Dressing

Soups

K’Asian white bean soup
New Orleans style seafood gumbo
Lemon roasted chicken tortellini soup
Roasted tomato and garlic soup
Spicy blue crab bisque
Roasted yellow corn chowder with crab meat (additional $1.50)
Turtle soup creolaise with sherry (additional $1.50)

Garlic biscuits, additional $1.50
French bread crouton, additional $1.50

Entrées

Lemon and Herb Roasted Garlic Chicken $21.95
served with creamy tuxedo orzo pasta with oven-dried tomatoes and spinach

Roasted Chicken Breast Stuffed with Crawfish $21.95
served with Andouille sausage, braised greens and dirty rice

Mediterranean Crusted Chicken Napoleon $22.95
stuffed with baby spinach, sun-dried tomatoes and artichokes, served with steamed broccoli rabe

Caribbean Jerked Pork Loin Mango Chutney $19.95
served with roasted garlic Boniato (sweet white potato), warm fennel and cabbage slaw

Asian Spiced Pan Seared Grouper $24.95
served over Asian soba noodles with oriental vegetables, hoisin sauce

Florida Fresh Catch $24.95
served with french green beans, basmati rice, red pepper coulis

London Broil Marinated Flank Steak $21.95
served with roasted garlic, bacon mashed potatoes, steamed asparagus and spiced carrot coins with a forest mushroom sauce

Top Sirloin (USDA Prime) $26.95
served with Yukon garlic mashed potatoes and grilled asparagus

Pan Seared Petite Filet $28.95
served with caramelized shallots and cognac demi glace, Yukon garlic mashed potatoes and tobacco onions

Penne Pasta $17.50
with creamy tomato basil sauce, Portabella mushrooms, artichoke hearts, grilled vegetables and Parmesan cheese
Add chicken $19.50
Add shrimp  $22.50

Entrée Salads

Warm crab cakes with field greens  $22.95
served with seven vegetable salad with Remoulade dressing

Cobb Salad with Field Greens $18.95
grilled chicken breast and fresh garden greens with avocado, crumbled apple wood bacon and blue cheese and sherry vinaigrette

Asian Salad $20.95
marinated flank steak,  chopped Romaine, Roma tomatoes, asparagus spears and fresh mozzarella cheese with peppercorn dressing

Cashew Chicken Salad & Spicy Shrimp Salad $21.95
chopped Iceberg lettuce, vine-ripe tomatoes, banana nut bread and fruit garnish

Oriental Chop Chop Chicken $16.95
sesame grilled chicken, snow peas, Shiitake mushrooms, pea sprouts, Mandarin oranges, crispy wonton noodles, miso sesame dressing

Trio Salad – $23.95
Chicken salad, tuna salad and shrimp salad on a bed of fresh mixed greens

Caesar Salad $15.95
Add Chicken $18.25
Add Shrimp $20.95

Entrée Sandwiches

Served with choice of Asian slaw, Cajun potato salad, traditional slaw or pasta salad, pickles, lettuce and tomatoes

Grilled Cajun Spiced Chicken on Foccacia 16.95
with broiled peppers, zucchini and garlic aioli

6oz New York Strip Sautéed Onions $23.95
with mushrooms on grilled French Bread

Cubano Sandwich with Black Bean Salad $16.95
with sliced avocado and plantain chips

Desserts

Chocolate bread pudding with whiskey sauce
Key lime pie
Grand slam snickers pie
Chocolate confusion
Chocolate peanut butter pie
Tiramisu
Bourbon street pecan pie ($1.50 additional/ person)
Cheesecake brulee ($1.50 additional/person)

Dinner Buffets

Attendant required $50.00

American Buffet $35.95
minimum of 30 people

Red skin potato salad
Creamy coleslaw
Fresh fruit display
Fresh garden salad with a choice of two dressings

Selection of Two Entrées

Grilled boneless chicken breast
BBQ ribs
Sliced roast pork loin
Carved roast beef, au jus
Pecan crusted Atlantic salmon
Fresh green beans
Garlic chive mashed potatoes
Rolls & butter

Chef’s desserts

Iced tea, coffee, decaffeinated coffee and water

Prime Rib Buffet $43.95
minimum of 30 people

Fresh fruit display
Pasta salad
Fresh garden salad with ranch dressing
Carved Prime Rib of beef au jus with creamy horseradish

Selection of Two Entrées:

Breast of chicken dijon
Roast pork loin
Chicken cordon bleu
Grilled North Atlantic salmon

Seasonal julienne vegetables
Twice baked potatoes
Rolls and butter

New York style cheesecake with fresh berries
Chocolate Torte

Iced tea, coffee, decaffeinated coffee and water

Vidi Vidi Vinci $43.00
minimum of 30 people

Grilled antipasto display
Tossed garden salad with Italian vinaigrette
Caesar salad with Parmesan croutons

Selection of Two Entrées:

Shrimp scampi
Tortellini primavera
Chicken parmesan
Lasagna (Meat or Vegetable)
Fresh zucchini and tomato concasse
Red bliss potatoes
Italian bread with herb olive oil

Tiramisu
Italian cream cake

Iced tea, coffee, decaffeinated coffee and water

Beach Bash $38.95
minimum of 30 People

Red and yellow tomato and cucumber salad with Bermuda onions and red wine vinegar and oil
Chilled Cavatappi pasta and fresh pencil asparagus, dijon vinaigrette

Selection of Two Entrées:

Shrimp and scallop kabobs
Barbecued chicken
Baby back rib
Grilled skirt steak, chimchurri sauce
Grilled chicken breast with chipotle lime glaze
Marinated Mahi-Mahi with grilled pineapple salsa
8 oz. New York Strip (additional $6.00)
7 oz. Lobster Tail (1 Per Person additional $10.00)

Twice baked potato
Corn on the cob
Corn Bread with sweet creamery butter

Sliced watermelon
Seasonal fruit cobbler

Iced tea, coffee, decaffeinated coffee and water

Mediterranean $46.00
minimum of 50 People

Classic Italian soup with sausage, potato and kale
Antipasto display
Shaved fennel and orzo pasta salad with Chanterelle mushrooms
Balsamic marinated grilled vegetables, includes zucchini, Portobello mushrooms, marinated artichoke hearts, assorted olives and fresh mozzarella

Selection of Two Entrées:

Grilled Swordfish with roasted tomatoes and olive tapenade
Grilled Tuscan chicken with roasted red peppers, green olives and rosemary
Roasted salmon with clams and mussels, spicy Romesco
Wild mushroom risotto
Oven roasted vegetable ratatouille
Focaccia and Italian breads
Sweet creamery butter and olive oil

Crème Brulee Cheesecake

Iced tea, coffee, decaffeinated coffee and water

Low Country Shrimp Boil $45.00
minimum of 30 people

Provolone, red and yellow tomatoes and red onion in sweet red wine vinaigrette
Florida field green salad with Parmesan cheese, bacon bits and assorted dressings
Creamy macaroni salad
Creamy coleslaw
Frogmore stew (boiled shrimp, smoked Andouille sausage, fresh corn on the cob, tomatoes and onions)
Pan seared Mahi-Mahi with Chanterelle mushrooms and asparagus cream sauce
Carolina BBQ chicken
Jalapeño corn “Johnny Cakes”
Pole beans and julienne carrots

Peach cobbler
Strawberry shortcake
Carrot cake
Chocolate peanut butter pie

Iced tea, coffee, decaffeinated coffee and water

Hometown USA $48.00
minimum of 50 people

Smoked chicken and tomatillo chili with sour cream
Shredded cheese & scallions
Crispy garden greens, ranch dressing
Glazed yam and pecan salad
Fennel, artichoke, and asparagus salad

Selection of Two Entrées:

Kansas City strip steaks, peppery mushroom relish
Jack Daniel’s barbeque ribs
Mesquite rubbed roast chicken
House-made creamery garlic mashed potatoes
Baked Western ranch beans
Baby green beans
Baby green beans, roasted tomato vinaigrette
Country fried onions
Buttermilk biscuits and sourdough rolls with honey butter

Pecan Pie
Chocolate Peanut Butter Torte

Iced tea, coffee, decaffeinated coffee and water

Margarita-Ville $53.00
minimum of 30 people

Bahamian style conch chowder
Marinated vegetable salad
Avocado, tomato and red onion salad
Mini cheeseburgers in paradise
American cheddar and Swiss cheese
Skewered Key West shrimp and Andouille sausage brushed with toasted garlic and spicy sauce
Split Florida lobster tails with with key lime cocktail sauce
Herb marinated flank steak
Sautéed mushroom and sweet onions
Grilled American red snapper
Fresh fruit salsa & remoulade sauce
Steak fries with cheese sauce
Chef’s selection of seasonal vegetables

Key lime pie
Macadamia nut and white chocolate bread pudding

Iced tea, coffee, decaffeinated coffee and water

Gina’s Luau $53.00
minimum 50 People

Tropical fruit salad
Mixed greens with hearts of palm, cherry tomatoes and red onion
Hawaiian pineapple salad with toasted coconut
Fresh suckling pig stuffed with fried rice, served on traditional Landau
Sesame glazed grilled chicken
Teriyaki glazed flank steak with pineapple relish
Hawaiian grilled fresh catch
Stir fried vegetables

Pineapple cake
Macadamia nut pie
Coconut bread pudding
Coconut pudding in coconut shells

Iced tea, coffee, decaffeinated coffee and water

It’s a Reggae Beach Bash $45.00
minimum of 50 people

Conch fritters with creole mayonnaise
Rice and black bean salad with toasted black mustard seeds
Caesar salad with corn bread
Roasted Island vegetable salad with green sauce (vinaigrette)
Achiote rubbed pork loin with mango chutney
Roasted Mahi-Mahi with tomato choka
Chicken De Coco, grilled chicken breast with coconut, lemongrass and curry
Three cheese macaroni pie
Island style provisions – variety of root vegetables

Bread pudding
Mango Mousse
Chocolate Jamaican rum pecan pie

Iced tea, coffee, decaffeinated coffee and water

Around the World In Eighty Days $79.95
minimum of 30 people

International cheese display – French brie, Stilton blue, Fontina, Chevre, Gouda
Crackers and flatbreads
Antipasto display – grilled vegetables, cured meats, grilled marinated seafood -tuna, cured olives, pickled peppers
Baba ghanoush and hummus
Flatbread and pita chips
Tomato mozzarella salad with balsamic vinaigrette and fresh herbs
Field greens with mustard vinaigrette
Moroccan couscous salad
Burnoise of vegetables and fresh mint
Chickpea and roasted vegetable salad -curry vinaigrette
Seafood pot au feu with local fish and shell fish
Chef carved roasted filet mignon with forest mushrooms
Grilled Florida lobster tails with roasted Scotch Bonnet remoulade and lemon aioli
Pork medallions au poivre
Grilled breast of chicken tandoori with roasted apples and calvados
Saffron risotto
Boursin mashed potatoes
Ratatouille
Green bean niciose
Fresh baked breads
Deluxe Viennese table

Assortment of cakes, pies, miniature pastries and chocolate truffles
White and dark chocolate strawberries
Fresh fruit and chocolate fondue

Plated Dinners

All Entrees Include:
soup or salad, assorted bread basket with sweet creamery butter, dessert, iced tea and freshly brewed coffee and decaffeinated coffee

Salads

Traditional Caesar –   chopped romaine lettuce leaves, marinated tomatoes, cornbread croutons, Parmesan homemade Caesar dressing

Market Fresh Salad – mixed greens and iceberg lettuce topped with roma tomatoes, English cucumbers, spiraled carrots, and croutons.

Baby Spinach and Micro Greens – baby spinach & micro greens, maytag bleu cheese and spicy pecans with teardrop tomatoes

Wine Grower’s Salad – Boston bibb, curly endive, roasted sugar beets, cucumber, red onion straws and walnuts

Chop Chop Salad – iceberg lettuce and spinach, tossed with Asian vegetables, mandarin oranges and water chestnuts. Served with crisp breadsticks and sesame vinaigrette

Asparagus and Hearts of Palm Salad – asparagus and hearts of palm salad with Florida field greens Served with roasted shallot red wine vinaigrette

Dressings

Creole Mustard Vinaigrette
Balsamic Vinaigrette
Creamy Gorgonzola
Creamy Toasted Garlic Vinaigrette
Sesame Vinaigrette
Ginger Miso Dressing
Ranch Dressing

Soups

K’Asian white bean soup
Lemon roasted chicken tortellini soup
Roasted tomato and garlic soup
New Orleans style seafood gumbo with garlic biscuits
(Additional $1.50)
Spicy blue crab bisque with French bread croutons
(Additional $1.50)
Roasted yellow corn chowder with crab meat
(Additional $1.50)
Turtle soup creolaise with sherry
(Additional $1.50)

Appetizers
Priced per Person

Five spice and sesame crusted rare tuna loin with cucumber and cashew salad with coconut curry sauce – $11.00
Chilled jumbo shrimp cocktail, citrus cocktail sauce and fresh lemon – $11.00
Artisan cheese and fruit plate with cranberry pear chutney – $7.95
Bonsai sushi plate with California rolls, spicy tuna rolls and Philly rolls, served with Wakame salad, soy sauce and wasabi – $9.50
Louisiana crawfish and crab cakes with warm black eyed peas, petit herb salad with chili crème fraiche and Cajun remoulade – $9.50
Lobster ravioli in lemongrass buerre blanc with Maine lobster in scallop mousse, tomato concasse, young green peas and shaved black truffles – $11.50
Tamarind glazed gulf coast prawns with zucchini and carrot noodles, citrus zest and white truffle butter – $9.50
Orange gingered duck and grilled portobello with sliced marinated portobello mushrooms, salad of glass noodles, confit duck, cilantro and julienne vegetables, sweet soy vinaigrette and sirachi sauce – $9.95

Entrées

Chicken En Croute – $32.95
Stuffed with baby spinach, sun-dried tomatoes and artichokes, served with steamed broccoli rabe, light thyme jus

Oven Roasted Chicken Breast – $31.95
Pecan, mustard crusted chicken breast, leak mashed potatoes, maderia jus and haricots vert

Hawaiian Grilled Chicken – $29.95
Spicy couscous, fennel-apple marmalade, glazed carrots, cumin jus

Free Range Breast of Chicken – $31.95
Roasted with Peruvian mashed potatoes, grilled vegetables, apple cinnamon port wine sauce

Hazelnut Crusted Grouper – $38.95
Spinach raviolis, butternut squash, sage nage and Swiss chard

Roasted Sweet Soy Glazed Salmon – $36.95
Spicy cucumber relish, broken Thai rice and charred baby corn with Asian mixed vegetables

Ahi Tuna – $34.95
Black sesame crusted, shitake mushrooms, Thai basil scented basmati rice, lemon thyme, pineapple nage

New York Strip Steak – $41.95
Grilled to perfection served with Yukon gold potato gratin, wilted organic spinach and herb roasted mushrooms

Seared Filet of Beef – $44.95
With horseradish mashed potatoes, wild mushroom ragout, frizzled onions and Cabernet demi reduction

Peppercorn Filet – $41.95
Stuffed with Boursin cheese and prosciutto, wild mushroom and bacon hash

Grilled Center Cut Crusted Rib-Eye – $39.95
Black pepper, salt and rosemary, roasted garlic mashed potatoes, buttered carrots and French green beans

Truffle Honey Glazed Double Pork Chop – $36.95
Tamarind pear chutney and barbecue glaze with sweet potato puree, smoked bacon and hot flash vegetable slaw

Grilled Pork Tenderloin with Sweet Vidalia Onion Jam – $37.95
Apple and calvados cream, root vegetables and barley risotto

Dinner Combinations

Turf and Surf – $47.95
Porcini mushroom crusted filet mignon, Merlot demi reduction and salon en croute with fresh dill sauce, accompanied by Yukon gold mashed potatoes and grilled asparagus

K’Asian Mixed Grill – $49.95
Roasted Atlantic salmon with key lime citrus sauce and petite filet of beef with port wine demi reduction, accompanied by duchess potatoes and florentine

Seared Tuna Filet and Grilled Shrimp – $42.95
Seared tuna filet with grille pineapple salsa and rosemary skewered grilled shrimp with herb shrimp with herb garlic butter accompanied by saffron risotto and seasonal baby vegetables

Stuffed Chicken Breast and Roasted Sirloin – $38.95
Stuffed chicken breast with spinach, artichoke and ricotta with red pepper sauce and herb crusted roasted sirloin with natural jus accompanied by lyonnais potatoes with broccoli polinaise

Desserts

Key lime pie
Bourbon street pecan pie
Cheesecake brulee
Tiramisu

Enhancements

Duo of chocolate mousse in wrap around chocolate cup with fresh berries – $2.00
Mozart’s fantasy – cake of rich chocolate pastry crème with pastry cream and cinnamon apples – $2.00
Classic vanilla bean crème brulee served with fresh berries and a pirouette cookie crusted with chocolate and pistachios – $3.00
Scoe- Daddy and Erin’s famous bread pudding – $3.00

Meeting Refreshments

Bakeries

priced per item

Donuts – $24.00 per dozen
Muffins and danish – $28.00 per dozen
Bagels and cream cheese – $32.00 per dozen
Fresh baked croissants – $28.00 per dozen
Chocolate brownies -$28.00 per dozen
Granola and Nutri-Grain bars –  $2.50 each
Selection of cookies -$28.00 per dozen
Assorted petit fours – $28.00 per dozen
Lemon squares -$28.00 per dozen

Breakfast Items

priced per item

Assorted fruit yogurts -$2.75
Assortment of cold cereals and milk -$3.25
House made granola with milk -$3.50

Fruit and Cheese Selections

priced per person

Domestic cheese and fruit display – $7.95 per person
Fresh berries and whipped cream – $7.95 per person
Whole fruit – $2.00 each
Sliced fresh seasonal fruit – $4.95 per person
Chocolate dipped strawberries – $28.00 per dozen

Specialty Items

priced per item

Ice cream novelties – $3.50
Assorted flavored popsicles – $2.25
Assorted candy bars – $1.95
Vegetable crudite with three dipping sauces – $3.95
Bags of potato chips and pretzels –  $2.25
Hot pretzels with ballpark mustard and cheese sauce – $3.25

Beverage and Thirst Quenchers

priced per item, charged on consumption

Mineral and flavored waters -$3.25
Flavored iced teas – $3.25
Assorted bottled juices – $3.50
Cold, fresh milk 2% or skim – $2.25
Lemonade-  $2.00
Assorted sodas- $2.50
Gatorade- $2.75
Fruison fruit smoothies- $3.25
Assorted energy drinks- $4.50
Freshly brewed coffee and selection of teas-  $38.00/gallon
Hot chocolate, warm apple cider or spiced tea- $38.00/gallon

Breaks

One hour time limit on all breaks

A Jog on the Beach

$16.95
Mineral waters, assorted diet soft drinks, decaffeinated coffee and teas
Roasted cashews
Strawberries and blueberries
Morning Start bars
Smoked salmon
Deviled eggs
European meat and cheese platter:  prosciutto, capicolla, salami, Black Forest ham, Gouda and smoked Cheddar

Energy Burst

$13.95
Assorted energy bars
Chocolate covered pretzels
Deluxe trail mix
Whole fresh fruit
Snapple juices
Energy drinks

Film Festival

$12.00
Popcorn
Nacho chips and dip
Snickers bars
Soft pretzels with warm mustard and cheese sauce
Assorted soft drinks

Ultimate Chocolate

$12.00
Chocolate chip cookies and brownies
Chocolate covered pretzels
Fresh fruit
Ice cold milk and chocolate milk
Coffee, decaffeinated coffee and a selection of teas

Frozen Treats

$13.00
Assorted ice cream novelties
Frozen candy bars
Sodas and mineral waters
Coffee, decaffeinated coffee and a selection of teas

Ballpark Fun

$13.95
Fresh popped popcorn
Mixed nuts
Jumbo pretzels with ballpark mustard and cheese sauce
Cracker jacks
Pigs in a blanket
Assorted sodas and bottled water

Club Mediterranean

$9.95
Pita chips and artisan breads with hummus spread, tapenade and romesco
Bottled water and mineral waters

Ice Cream Fountain

$10.95
Vanilla double chocolate and praline ice cream served in a waffle cone
Fudge, butterscotch and raspberry sauces
Nuts, whipped cream, M&Ms and Reese’s Pieces
Assorted sodas and bottled water

$50 attendant fee per 35 guests

Fountain of Youth

$13.95
Assorted yogurts
Deluxe trail mix
Whole fresh fruit
Granola bars, Kudos, Nutri-Grain and Power bars
Bran muffins and banana bread
Sweet butter, honey and apple butter
Natural fruit juices
Assorted still and sparkling mineral waters

Pub Grub

$18.95
Buffalo style chicken wings with ranch and blue cheese dressing
Buttered popcorn
Sliced Italian hoagies
All beef hot dogs
Beer nuts
Assorted sodas and bottled water

Reception

Cold Hors D’oeuvres

Priced per 50 pieces

Tomato, basil and mozzarella bruschetta  $105.00
Asparagus wrapped with prosciutto $115.00
Gourmet finger sandwiches $125.00
Deviled eggs with bay shrimp  $95.00
California rolls, wasabi and pickled ginger  $150.00
Assorted canapés  $145.00
Smoked salmon on toast points, caviar crème fraiche  $175.00
Fresh mozzarella, sun-dried tomato tapenade,basil on baguette $115.00
Seared ahi tuna on wonton chip, pickled watermelon relish $150.00
Dungeness crab with caviar crème fraiche, cucumber cup $135.00
Trio of caviars in red skin potatoes, chive crème fraiche $155.00
Curried chicken salad and coconut on raisin toast $135.00
Smoked salmon on buckwheat blinis, caviar crème fraiche $165.00
Pretzels, chips and dip $45.00
Selection of mixed nuts  $40.00

1 Butler Per 25 guests | $40.00

Hot Hors D’Oeuvres

Priced per 50 pieces

Spinach, feta and pine nut stuffed mushrooms $135.00
Grilled diver scallops, curried fruit chutney  $175.00
Mini crab cakes, red pepper tartar sauce $175.00
Porcini rubbed sirloin medallions, sun-dried tomato aioli $135.00
Scallop wrapped with smoked salmon (carb conscious) $200.00
Roasted vegetable skewers (low cholesterol)  $95.00
Asparagus spears wrapped with roasted turkey (low fat)  $115.00
Coconut shrimp, plum sauce $175.00
Raspberry and brie en phyllo  $145.00
Vegetable pot stickers, hoisin sauce  $135.00
Voodoo chicken wings, two sauces $125.00
Beef tenderloin en croute, mushroom duxelle  $145.00
Thai chicken and cashew spring rolls, hot mustard $125.00
Parmesan cheese artichoke, creamy horseradish $115.00
Vegetarian spring roll, hot mustard $125.00
Potato knish, brown mustard  $115.00
Beef or chicken brochettes, two sauces $135.00

1 Butler Per 25 guests | $40.00

Carving Stations

Slow Roasted Turkey* $225.00
with fresh cranberry orange relish, silver dollar rolls  (serves 25 people)

Honey Cured Ham*  $265.00
served with honey mustard sauce and savory biscuits (serves 50 people)

Roasted Peppered Beef Tenderloin* $295.00
served with champagne and pink peppercorn béarnaise, kimmelwick rolls (serves 20 people)

Asian Spice-Rubbed Pork* $225.00
with cucumber raita and assorted rolls (serves 25 people)

Baked Brie  $125.00
puff pastry wrapped with raspberry preserve and almonds (serves 25 people)

Lean Corned Beef or Peppered Pastrami* $125.00
deli mustard and silver dollar rolls

Rack of Lamb Dijonnaise*  $245.00
with mint jelly

Prime Rib of Beef* $350.00
rubbed, roasted in natural juices, creamed horseradish, assorted rolls (serves 35 people)

Top Round of Beef* $350.00
baron of beef, served with silver dollar rolls, bordelaise sauce (serves 40 people)

Roasted Suckling Pig*  $450.00
stuffed with jambalaya, served on a traditional landau and flamed for your guests

Steamship Round of Beef* $525.00
standing steamship round, expertly carved and served with appropriate condiments, creamy horseradish and silver dollar rolls (approximately 60 lbs. – serves 100 people)

*Attendant Required   |    $50.00

Each based on one attendant per 35 guests

Specialty Stations

Stations are priced per person, based on multiple stations, one hour of service (min  of 2 stations)

Deluxe Pasta Station* $15.95
choice of 3 pastas: farfalle, penne, bowtie, tortellini, and gnocchi
choice of 3 sauces: classic marinara, puttanesca, aglio e olio, alfredo and pesto
garlic Focaccia

Add: grilled chicken, grilled Portobello mushrooms, Italian sausage, sun-dried tomatoes, primavera vegetables, roasted red peppers (additional $3/person)

Stir Fry Station*  $15.95
authentic Chinese wok cookery, served from Chinese to go containers with chop sticks and fortune cookies

Szechwan beef with scallions, mushrooms and oyster sauce
chicken or beef chow mein
vegetable stir fry with tofu
spicy shrimp and cellophane noodles, black bean sauce

Raw Bar  market prices
Oysters, clams, peel and eat shrimp, crab claws and steamed mussels with house made citrus cocktail, herbed tarter sauce and mustard sauce.

Mediterranean Mezzo $12.95
Grilled vegetable napoleons
dolmades and hummus
olive tapenade and romesco
feta cheese and kalamata olives
peasant flatbreads and sesame crackers

Fajita Station * $17.95
grilled chicken strips, grilled steak, grilled shrimp
grilled peppers and onions
roasted corn, black bean, salsa, flour tortillas, guacamole, sour cream, Monterey jack cheese, cheddar cheese, jalapenos

Mashed Potato Martini* $9.95
Bashed sweet potatoes and Yukon gold & roasted garlic puree served in a martini glass garnished with Gaufrette potatoes and fried leaks.  Toppings include bacon, mushrooms, scallions, cheddar cheese, sour cream, leeks, and primavera vegetables.

*Attendant required $50.00

Each based on one attendant per 35 guests

Planner Packages

Planner Package #1

Continental, breaks & lunch | $58.00
Continuous beverages served throughout the day

Early morning (til 9am)
Selection of chilled juices
Assortment of fresh baked breakfast pastries, butter and fruit preserves
Rainbow of seasonal fruits

Mid-afternoon (1pm-3:30pm)
Chocolate chip cookies and premium ice cream

Buffet Lunch Selections

All American Deli Buffet
Roast beef, turkey, ham, Swiss, white and yellow cheddar cheeses, tomatoes, Bermuda onions, lettuce, pickles, olives and peppers, mayonnaise, Dijon mustard house made Cole slaw, albacore tuna salad, new fashion potato salad, sliced breads and rolls.

Pastry selection of the day

(minimum 25 people)

Plated Lunch Selections
All entrees include Chef’s selection of dessert

Club wrap with fresh fruit and kettle chips.
Cobb salad with rolls & butter
Steak salad with rolls & butter

Planner Package #2

Breakfast, breaks & lunch | $64.00
Continuous beverages served throughout the day

Early morning (until 9am)
Selection of chilled juices
Assorted flavored yogurts
Fresh seasonal fruits and berries
Assorted dry cereals with 2% and skim milk
Farm fresh scrambled eggs
Challah french toast with warm maple syrup
Maple pepper bacon and link sausage
Breakfast potatoes
Assorted breakfast pastries with sweet creamery butter and fancy preserves
Assortment of fresh basked breakfast pastries, butter and fruit preserves
Rainbow of seasonal fruits

Mid-afternoon (1PM-3:30PM)

Selection of flavored syrups, shaved chocolate, whipped cream, cinnamon sticks, orange zest, Biscotti

Buffet Lunch Selections

Little Italy Buffet

Minestrone
Caesar salad with garlic croutons
Antipasto tray
Vegetable lasagna
Baked basil chicken ziti
Classic chicken piccata
Breadsticks with marinara
Grilled vegetables

Cheesecake brulee

(minimum 25 people)

Plated Lunch Selections
All entrees include fresh market salad, fresh baked rolls and butter and Chef’s selection of dessert

Traditional Caesar salad with grilled chicken
Breast of chicken with brown rice, asparagus tips and English peas, citrus tarragon
Top sirloin with Yukon gold garlic mashed potatoes and grilled asparagus
Ginger grilled Mahi Mahi over Asian soba noodles and oriental vegetables, hoisin sauce

Planner Package #3

Lunch & mid-afternoon break | $42.00
Continuous beverages served throughout the day

Selection of package lunch

Mid-afternoon

Selection of gourmet cookies and double chocolate brownies

Buffet lunch selections

Fresh fruit salad
Vegetable crudite
Salad of seasonal greens with assorted dressings

Selection of two entrées:
Roasted pork loin
Roasted chicken breast with grain mustard sauce
North Atlantic salmon with citrus butter
Roasted top sirloin of beef jardiniere

Roasted red skin potatoes | seasonal vegetables
Rolls and creamery butter
Assorted pastries and tortes

(minimum 25 people)

Plated Lunch Selections
All entrees include fresh market salad, fresh basked rolls and butter and Chef’s selection of dessert

Grilled chicken breast with spicy couscous, glazed carrots, fennel-apple marmalade, cumin jus
Grilled fresh Atlantic salmon with french beans, basmati rice, red pepper coulis

Cocktail Pricing

Meeting Catering

Bartender Fee – $75.00

Host Bar #1

Hilton name brand cocktails $6.00
Imported beer  $5.50
Domestic beer $5.00
House wine $6.50
Mineral water  $3.00
Soft drinks $2.50

Host Bar #2

Premium name brand cocktails $6.50
Imported beer  $5.50
Domestic beer  $5.00
House wine $6.50
Mineral water $2.75
Soft drinks $2.50

Cordial Service

Bailey’s, Amaretto, Grand Marnier, Kahlua,        $8.00
Courvoiser

Cash Bar

Hilton name brand cocktails $6.75
Premium name brand cocktails $7.25
Imported beer $6.00
Domestic beer $5.75
House wine $7.25
Mineral water  $2.75
Soft drinks $2.50

Bar Enhancements

Punch Service – Per Gallon

Non alcoholic fruit punch $35.00
Champagne punch $65.00
Screwdrivers $85.00
Bloody Mary’s  $85.00

Imported Beers

Heineken
Amstel Light
Corona
Becks

Domestic Beers

Budweiser
Miller Light
Bud Light
Coors Light
O’Doul’s
Michelob Ultra

Premium Brands

Jim Beam
Crown Royal
Tanqueray
Absolute
Jose Cuervo
Bacardi

Hilton Name Brands

Boru Vodka
Kentucky Gentleman
Seagram’s Gin
Canadian Mist
Christian Brothers
Montezuma Tequila
Conch Republic